Yeah, day late, ah well. Hope it was a happy one for all of you. Now back to my narrative...
... 1400. We stop in Tok for an Alaskan Sampler that consists of battered Alaska Red Snapper swimming in a sea of melted butter, a small sampling of a traditional Chicken Stew, a delicious Buttermilk Biscuit with a honey-butter glaze, a few slices of Reindeer Sausage that is made right there in Tok, Sweet Potatoe Fries that come from Idaho and have absolutely nothing to do with Alaska, and an Apple Cobbler for dessert. We start our meal with a delicious Fireweed Salad and wash it all down with ice cold water. Very yummy.
Dang! I cannot believe this... I am falling asleep trying to get this post out. I will try again tomorrow...
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